Ingredients

1 pork shoulder or thin cut pork cutlets
1-2 large egg
1c Progresso Regular Breadcrumbs
Salt and Pepper
Margarine (can sub for butter but margarine has a lower smoke point so it is usually better)
1 gal sized Zip-loc
1 packet Pioneer brand brown gravy mix

Prep

3 plates. 1 for breadcrumbs and 1 for beaten egg(s). Last plate for once drenched and breaded.
Slice pork shoulder into thin 1/2″ slices if using, to make cutlets.
Place cutlet into Zip-Loc and flatten with flat side of meat hammer repeat on opposite side, then swap to tenderizer size and repeat for all cutlets.

Cook

Heat margarine in large skillet around medium or medium low.
Place in beaten egg, transfer to breadcrumbs, then place on last plate.
Place in skillet, going counter-clockwise.
Once bottom side has formed a light brown crust, then flip. Approx: 3-4min
Cook on this side until a slightly darker color. Approx: 4-6min
Flip back to first side until color matches second side. Approx: 1-2min.
Once on last couple cutlets, follow directions on gravy mix packet to make gravy.

Notes: Best served with mashed potatoes and warmed red cabbage.