Ingredients

  • 1.5 lbs ground pork
  • 1 small zuccini or cucumber – diced ( your choice )
  • 1/2 white or yellow onion – diced
  • 1/2 cup shredded carrots
  • 2 tablespoons sesame oil
  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon fish sauce – optional but highly recommended
  • 1 tablespoon minced garlic
  • 1 tablespoon lemongrass paste – optional but recommended
  • 2 teaspoons ginger paste or 1/2 teaspoon gound ginger
  • 2 teaspoons sriacha sauce
  • 1/4 teaspoon crushed red pepper flakes
  • chopped green onions – optional for garnish
  • 1 head iceburg lettuce – at HEB i get the better crunch since theyre boat like
  • White or brown rice.

Instructions

  • Start the rice. I usually use a rice cooker as it should finish about the same time as this takes.
  • Whisk together soy sauce, hoisin sauce, fish sauce, garlic , lemongrass, ginger, sriacha, and red pepper flakes. Set aside once done.
  • Drizzle sesame seed oil into a large skillet over medium heat
  • Add pork and brown. Break apart with a spoon or spatula as it cooks. Should take about 5 mins
  • Add vegetables. saute for about 5-7 mins or until tender
  • Stir in sauce. Reduce heat to low. let simmer for 5-10 mins for the sauce to absorb into the meal.
  • Put riceon top of the lettuce boats, then put the pork on top.