Ingredients
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter divided (½ stick)
- 1 pound Yukon Gold potatoes diced into ½-inch cubes
- 4 cloves garlic minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 1½ pounds sirloin steak cut into 1-inch cubes
- Freshly chopped parsley optional, for garnish
Prep
- Heat cast iron skillet over medium heat. Add olive oil and 2 tablespoons of butter
Cook
- Add the cut potatoes, garlic, rosemary, oregano salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl.
- Return the skillet to the stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat.
- Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired.
- Top with fresh chopped parsley (optional). Serve and enjoy!
Nutrition Information
Calories: 455kcal
Carbohydrates: 21g
Protein: 40g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 134mg
Sodium: 495mg
Potassium: 1071mg
Fiber: 3g
Sugar: 1g
Vitamin A: 350IU
Vitamin C: 23mg
Calcium: 78mg
Iron: 4mg
