Ingredients

2.5 lbs stew meat
3 cans mushroom soup
1-1.5c sour cream
1 packet of beefy onion mix
1 package of cream cheese
Egg Noodles or Rice

(Served approx. 4-6)

Appx 2.5 pounds stew meat. Mix 3 cans mushroom soup, appx a cup to cup and a half of sour cream, 1 packet of beefy onion (or something similar) dry soup mix and then pour over and mix with stew meat in a crockpot. Add one packet of cream cheese. Put on low before you leave for work and it will be ready by the time you come home or put on high for 3-4 hours.  Use crockpot liner for easy cleanup. Serve over egg noodles (my preferred method) or rice.