Tag: Pork

Ingredients

• 1.5 lbs ground pork
• 1 small zuccini or cucumber – diced ( your choice )
• 1/2 white or yellow onion – diced
• 1/2 cup shredded carrots
• 2 tablespoons sesame oil
• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon fish sauce – optional but highly recommended
• 1 tablespoon minced garlic
• 1 tablespoon lemongrass paste – optional but recommended
• 2 teaspoons ginger paste or 1/2 teaspoon gound ginger
• 2 teaspoons sriacha sauce
• 1/4 teaspoon crushed red pepper flakes
• chopped green onions – optional for garnish
• 1 head iceburg lettuce – at HEB i get the better crunch since theyre boat like
• White or brown rice.

Instructions

• Start the rice. I usually use a rice cooker as it should finish about the same time as this takes.
• Whisk together soy sauce, hoisin sauce, fish sauce, garlic , lemongrass, ginger, sriacha, and red pepper flakes. Set aside once done.
• Drizzle sesame seed oil into a large skillet over medium heat
• Add pork and brown. Break apart with a spoon or spatula as it cooks. Should take about 5 mins
• Add vegetables. saute for about 5-7 mins or until tender
• Stir in sauce. Reduce heat to low. let simmer for 5-10 mins for the sauce to absorb into the meal.
• Put riceon top of the lettuce boats, then put the pork on top.